Chinese Food
All Recipes
Grilled salmon
Yesterday was my mom and dad's wedding anniversary. I designed this dish for them to celebrate. It goes with cream and asparagus soup. My mom and dad are full of praise. It's so happy.
Roasted chicken wings in Thailand
I learned it when I was traveling. Because the material is limited, I will change it a little after I go home. It's absolutely delicious.
Stir fried cabbage heart
A simple and delicious green vegetable
Cloud leg moon cake
Take part in the activity of douguo. Go sit down with my friends and forget to learn how to make cloud legged moon cakes from master Fu. Cloud legs think of the moon cake with crisp crust. The taste is very good.
Yangmeiqi wind scroll
This red bayberry must be made several times in the coming year. It has a very strong taste. On top of the original flavor of the cake, the sweet and sour fruit is also layered around. The cake roll uses the red bayberry syrup. The cream uses th... ...
Squid rolls with spicy black bean sauce
It's such a super dish.
Stir fried pork with green beans
The four season beans and streaky pork left at home are just fried together. I prefer streaky pork. It's more delicious to fry like this
Handmade Red bean paste
My daughter has a strange temper. She likes red bean stuffing but doesn't like red bean. So she makes red bean stuffing, muffins and bread as a mother As long as she likes it
Eggplant with minced meat
When I was a child, I loved this eggplant made by my father. Making rice with soup was the most enjoyable time for my taste buds. I occasionally want to learn this dish for my favorite people. I made this dish with my memory. Unfortunately, I ca... ...
Pumpkin sauce, dried pumpkin
This is my favorite snack. None of them. Jiangxi specialty. Dried pumpkin.
Spring rolls with red beans
It's effective to get rid of dampness, edema and weight loss by boiling red bean water. But it's a pity to lose the rest of red bean. I think of the spring roll I ate outside. I decided to try it. It's quite successful. My mother-in-law also ask... ...
Hot and sour potato shreds
This dish is my specialty. Let me share it with you. I always think that the best cook is to make the most delicious dish with the least seasoning. It can be called a good cook. Maybe I'm wrong. But my dish is not bad at all.
Shrimp with minced salt and pepper
Lainiao shrimp. It's called skin shrimp in Beijing. It's called shrimp rake in the northeast. It's also called rich shrimp. I didn't understand why people in Hong Kong called it lainiao shrimp. Baidu Xia said it was because when it left the wate... ...
